Kheer

Things required:

Milk (full creme): 1 ltr

Sugar: 5 tbspn

Rice (chawal): 2 tbspn

cardamom: 1 seeds crushed

Makhane (fox nut): 1/2 cup chopped

kishmish (raisins): 15-20

Badaam (almonds): 3-4 for garnishing

• Soak rice in water for 15-20 mins.
• Also soak raisins in water to avoid splitting of milk. 
• Heat milk in a thick bottomed pan. Bring to boil and then add sugar.
• After another boil add rice. Let the kheer cook on slow flame for 20-25 mins.
• When it is a little thick, add makane and keep it simmering for another 10 mins
• Once it has reached the desired consistency, add cardamom seed powder, raisins, garnish it with chopped almonds and serve.